By focusing on quality, we source only from the best farms in Southeast Asia where our nests are ethically harvested and hand-cleaned the traditional way before being thoroughly inspected, boiled and cooked to fragrant perfection with natural ingredients in our kitchen here in Singapore.
This ensures our nests retain all its natural goodness when delivered to you.
We believe in being transparent with all our processes and dry nest quantities in each bottle
We use only 100% natural ingredients in our recipes such as Pandan leaves and American Ginseng.
Delivered direct from our kitchen to your doorstep, bypassing middlemen and retail, so we pass on all the cost savings to you.
From the nests of Southeast Asian Swiftlets, our premium bird's nests are sourced sustainably and are of the highest quality.
From farm to fork, learn more about how we ensure the highest quality bird's nests in our products.
Our nests are from farms spanning across the Indonesian archipelago and concentrated in Java Island, Sumatra and Borneo.
Our bird's nest houses are located near pristine rain forests which provides for ample food supply for the resident Swiftlets, and deliberately located away from polluted areas which ensures a higher degree of purity in the nests harvested.
We adopt a sustainable practice of nest harvesting where only nests of birds whose young-lings have left the nests are harvested.
The processing of our bird's nests occur in Indonesia; bird's nests harvest find its way into one of two central processing processing facilities. Our processing facilities adhere strictly to a 100% natural dry-pick methodology; a manual, man-hour intensive and thus expensive process, but ultimately the best methodology from a product quality standpoint.
The bird's nest industry is fraught with players who employ the usage of bleach or glue to speed up the cleaning process or to meld nests together to achieve a fully appearance. Such practices adversely affect the quality of product and present a health-risk to consumers.
Our ready-to-drink bird's nests are cooked and bottled in facilities in Singapore adhering to strict ISO22000:2005 and HACCP standards. ISO22000 sets out the requirements and certification for food safety management systems; our facility is required to demonstrate the ability to control food safety hazards in order to ensure the foods are safe for consumption.
We commit strictly to the overarching guidelines and management systems to ensure our products are safe.